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1
Published 1985
Springer Netherlands
“...This volume is the third in the series on the chemistry and physical chemistry of milk constituents...”
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2
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
“.... It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins...”