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author_facet:"Fox, P. F."
dewey-ones:"300 - Social sciences"
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1
Developments in Dairy Chemistry—2 : Lipids
Published 1983
Springer Netherlands
Table of Contents:
“
..., Composition and
Physical
Properties of Milk Fat -- 3. Origin of Milk Fat Globules and the Nature of the Milk...
”
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2
Developments in Dairy Chemistry—3 : Lactose and Minor Constituents
Published 1985
Springer Netherlands
Table of Contents:
“
...: Their Secretion, Concentrations and
Physical
Chemistry -- 7. Nutritional Aspects of Minerals in Bovine and Human...
”
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Classification: 300 - Social sciences
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Springer Book Archives -2004
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Fox, P. F.
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