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1
Published 1982
Springer US
Table of Contents: “...1 Epidemiological Concepts -- 2 Surveillance -- 3 Anthrax -- 4 Bacterial Food Poisoning (Bacillus...”
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2
Published 1991
Springer US
Table of Contents: “...and Concepts -- Epidemiological Concepts -- Surveillance -- Acute Bacterial Infections -- Anthrax...”
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3
by Evans, Alfred S.
Published 1989
Springer US
Table of Contents: “...I. Introduction and Concepts -- 1 Epidemiologic Concepts and Methods -- 2 Surveillance...”
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4
Published 1982
Springer US
Table of Contents: “...I. Introduction and Concepts -- l Epidemiological Concepts and Methods -- 2 Surveillance...”
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5
Published 1984
Springer US
Table of Contents: “...I. Introduction and Concepts -- 1 Epidemiological Concepts and Methods -- 2 Surveillance...”
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6
Published 1997
Springer US
Table of Contents: “... -- 3 Surveillance and Seroepidemiology -- 4 Adenoviruses -- 5 African Hemorrhagic Fevers Caused...”
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7
Published 1998
Springer US
Table of Contents: “...1 Epidemiological Concepts -- 2 Public Health Surveillance -- 3 The Epidemiology of Bacterial...”