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author_facet:"Ermiş, Ertan"
dewey-ones:"641 - Food & drink"
language:"English"
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Food Powders Properties and Characterization
Published 2021
Springer International Publishing
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Author: Ermiş, Ertan
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Ermiş, Ertan
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