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author_facet:"Erlandsen, Lars"
dewey-ones:"612 - Human physiology"
language:"German"
product_txtF_mv:"Springer Book Archives -2004"
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Vitamine in frischen und konservierten Nahrungsmitteln
by
Lunde, Gulbrand
,
Erlandsen, Lars
Published 1943
Springer Berlin Heidelberg
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612 - Human physiology
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