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author_facet:"Engel, Karl-Heinz"
product_txtF_mv:"ACS Symposium Series"
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1
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Call Number:
TP372.5
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2
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Call Number:
TP418
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3
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Call Number:
TP248.65.F66
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664 - Food technology
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363 - Other social problems & services
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English
3
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
3
Engel, Karl-Heinz
Takeoka, Gary R.
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American Chemical Society Meeting ( 1994, Washington, D.C.)
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American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
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Güntert, Matthias
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Teranishi, Roy
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