MPG.eBooks - Search Results - "Food"

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1

Genetically modified foods : safety issues

Published 1995

American Chemical Society

Subjects: “...Food / Biotechnology...”

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2

Aroma active compounds in foods : chemistry and sensory properties

Published 2001

American Chemical Society

Subjects: “...Food / Sensory evaluation...”

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3

Importance of chirality to flavor compounds

Published 2015

American Chemical Society

Subjects: “...Food / Odor / Analysis...”