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author_facet:"Elhadi Sulieman, Abdel Moneim"
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African Fermented Food Products- New Trends
Published 2022
Springer International Publishing
Table of Contents:
“
... during production of
bakery
products Mitesh Patel, Malvi Surti, Arif Jamal Siddiqui, Mousa Alreshidi...
”
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Author: Elhadi Sulieman, Abdel Moneim
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664 - Food technology
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Springer eBooks 2005-
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Adam Mariod, Abdalbasit
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Elhadi Sulieman, Abdel Moneim
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