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author_facet:"El-Nokaly, Magda A."
dewey-ones:"664 - Food technology"
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Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...Polysaccharides / Analysis /
Research
...
”
Call Number:
TP156.E6
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Author: El-Nokaly, Magda A.
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1990, Boston, Massachusetts)
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Cornell, Donald
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El-Nokaly, Magda A.
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