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1
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
“... products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers...”
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2
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents: “... of Meat Tenderness -- Conclusion -- References -- 2 Postmortem Conditioning of Meat -- Cold Toughening...”