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author_facet:"Donno, Dario"
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
by
Donno, Dario
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...in vitro starch
digestibility
...
”
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000 - Computer science, information & general works
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140 - Specific philosophical schools
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580 - Plants (Botany)
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Directory of Open Access Books
Author
Donno, Dario
Turrini, Federica
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