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author_facet:"Di Cagno, Raffaella"
author_facet:"Gobbetti, Marco"
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Bacterial Communication in Foods
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Gobbetti, Marco
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Di Cagno, Raffaella
Published 2013
Springer US
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
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Di Cagno, Raffaella
Gobbetti, Marco
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