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Food—biotechnology » Food—technology
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1
Published 2021
Springer Nature Singapore
Subjects: “...Food Science...”
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2
Published 2018
Springer International Publishing
Table of Contents: “...1. Nanobiosensors for food and agriculture -- 2. Physical, chemical and biochemical biosensors...”
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3
Published 2019
Springer International Publishing
Table of Contents: “... and Environmental Biotechnology -- 5. Biodegradation of Textile Azo Dyes -- 6. Epoxide hydrolase for the synthesis...”
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4
Published 2020
Springer International Publishing
Table of Contents: “... for potential application in Environmental Cleanup -- Chapter 4. Biosurfactant in Food and Agricultural...”
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5
Published 2020
Springer International Publishing
Table of Contents: “... for biomedical applications -- Chapter 4. Techniques for improving bioavailability of vitamin A in food...”