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1
by Dasgupta, Nandita, Ranjan, Shivendu
Published 2018
Springer Nature Singapore
“... of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin...”
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2
Published 2016
Springer International Publishing
Table of Contents: “... of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins...”
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3
Published 2020
Springer International Publishing
Table of Contents: “... for biomedical applications -- Chapter 4. Techniques for improving bioavailability of vitamin A in food...”
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4
Published 2016
Springer International Publishing