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author_facet:"Czadek, Otto" author_facet:"Mayrhofer, Josef" dewey-ones:"664 - Food technology" product_txtF_mv:"Springer Book Archives -2004"

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Mehl- und Mahlprodukte. Stärke. Hefe

by Mayrhofer, Josef, Czadek, Otto, Österreich, Architektur Stiftung
Published 1932

Springer Berlin Heidelberg

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641 - Food & drink 1 664 - Food technology

Springer Book Archives -2004

Czadek, Otto Mayrhofer, Josef Österreich, Architektur Stiftung 1

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