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author_facet:"Curtis, Wayne R."
author_facet:"Singh, Gurmeet"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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Plant Cell and Tissue Culture for the Production of Food Ingredients
Published 1999
Springer US
Table of Contents:
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. European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture -- 23...
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580 - Plants (Botany)
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Springer Book Archives -2004
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Curtis, Wayne R.
Fu, Tong-Jen
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Singh, Gurmeet
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