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author_facet:"Creamer, L. K."
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Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Dairy
products
/
Composition
...
”
Call Number:
QP801.P64
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Author: Creamer, L. K.
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664 - Food technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agrochemicals
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Creamer, L. K.
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Nagato, Hiroyuki
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Parris, Nicholas
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Pearce, John
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