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1
Published 2004
Springer US
Table of Contents: “... irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage...”
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2
Published 1999
Springer US
Table of Contents: “... in Water-Holding Capacity of Meat -- 22. Phosphate-Mediated Water Uptake, Swelling, and Functionality...”
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3
Published 1998
Springer US
Table of Contents: “...: Recent Advances -- 12. Sucrose Loss and Color Formation in Sugar Manufacture -- 13. Process-Induced...”