MPG.eBooks - Search Results - "Food"

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1

Quality Attributes of Muscle Foods

Published 1999

Springer US

Subjects: “...Food—Biotechnology...”

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2

Flavor Chemistry of Ethnic Foods

Published 1999

Springer US

Subjects: “...Food—Biotechnology...”

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3

Quality of Fresh and Processed Foods

Published 2004

Springer US

Subjects: “...Food Science...”