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author_facet:"Chi-Tang Ho"
author_facet:"Shahidi, Fereidoon"
product_txtF_mv:"Springer Book Archives -2004"
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1
Quality of Fresh and Processed Foods
Published 2004
Springer US
Table of Contents:
“
... irradiation on microbial growth, lipid oxidation and
color
of ground beef patties upon refrigerated storage...
”
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2
Quality Attributes of Muscle Foods
Published 1999
Springer US
Table of Contents:
“
... in Water-Holding Capacity of Meat --
22
. Phosphate-Mediated Water Uptake, Swelling, and Functionality...
”
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3
Process-Induced Chemical Changes in Food
Published 1998
Springer US
Table of Contents:
“
...: Recent Advances -- 12. Sucrose Loss and
Color
Formation in Sugar Manufacture -- 13. Process-Induced...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
2
664 - Food technology
2
572 - Biochemistry
1
Language
English
3
Collection
Springer Book Archives -2004
Author
Chi-Tang Ho
Shahidi, Fereidoon
Braggins, Terry
1
Nguyen Van Chuyen
1
Spanier, Arthur M.
1
Xiong, Youling L.
1
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