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1
Handbook of Food Chemistry
Published 2015
Springer Berlin Heidelberg
Table of Contents:
“
...Chemical composition of food and food commodities -- Chemical, physical and
functional
properties
...
”
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2
Handbook of Food Chemistry
Published 2020
Springer Berlin Heidelberg
Table of Contents:
“
...Chemical composition of food and food commodities -- Chemical, physical and
functional
properties
...
”
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Author: Cheung, Peter Chi Keung
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641 - Food & drink
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664 - Food technology
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English
2
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Springer eBooks 2005-
2
Author
Cheung, Peter Chi Keung
Mehta, Bhavbhuti M.
2
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