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author_facet:"Chen, Jianshe"
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Food Texturology: Measurement and Perception of Food Textural Properties
Published 2024
Springer International Publishing
“
... observed vast developments in theories as
well
as the assessment methodology of food texture (both sensory...
”
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664 - Food technology
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Springer eBooks 2005-
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Chen, Jianshe
Rosenthal, Andrew
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