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author_facet:"Chen, Jianshe"
dewey-ones:"641 - Food & drink"
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Food Texturology: Measurement and Perception of Food Textural Properties
Published 2024
Springer International Publishing
Table of Contents:
“
...Introduction to the Measurement of Sensory and Instrumental Food Texture -- Food
structure
as a...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Chen, Jianshe
Rosenthal, Andrew
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