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Sourdough Microbiota and Starter Cultures for Industry
Published 2024
Springer International Publishing
“
... the development of novel starter cultures for producing
fermented
food
, introducing the advantages that sourdough...
”
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Author: Ceresino, Elaine Berger
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664 - Food technology
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Springer eBooks 2005-
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Ceresino, Elaine Berger
Ferreira da Rocha, João Miguel
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Juodeikiene, Grazina
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Miescher Schwenninger, Susanne
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