1
by Callahan, Emily A.
Published 2021
USDA, United States Department of Agriculture
... by the Healthy Eating Index (HEI)? What is the relationship between income and time spent on food-at-home-related...

2
by Obbagy, Julie E.
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review
... question: What is the relationship between timing of introduction of complementary foods and beverages...

3
by Obbagy, Julie E.
Published 2019
USDA, United States Department of Agriculture
...There is not enough evidence to determine the relationship between timing of introduction...

4
by English, Laural K.
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review
... (one RCT; two observational studies) met criteria for inclusion that examined timing of introduction...

5
by English, Laural K.
Published 2019
United States Department of Agriculture
... of this systematic review was to examine the following question: What is the relationship between timing...

6
by Obbagy, Julie E.
Published 2019
. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review

7
by Spill, Maureen
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review

9
by Donovan, Sharon M.
Published 2020
United States Department of Agriculture
... and the outcome of postpartum weight loss, defined as change in weight from baseline (postpartum) to a later time...

10
by Heymsfield, Steven
Published 2020
United States Department of Agriculture
... in exposure status may have occurred over the follow-up time periods.○ The amount of attrition was unknown...

12
by Heymsfield, Steven
Published 2020
United States Department of Agriculture
... that changes in exposure status may have occurred over the follow-up time periods.○ Weak study designs were...

13
by Heymsfield, Steven
Published 2020
United States Department of Agriculture

15
by Heymsfield, Steven
Published 2020
United States Department of Agriculture

16
by English, Laural K.
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review

19
by Obbagy, Julie E.
Published 2019
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review