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author_facet:"Cefola, Maria"
dewey-ones:"600 - Technology"
dewey-ones:"630 - Agriculture & related technologies"
dewey-ones:"700 - The arts; fine & decorative arts"
product_txtF_mv:"Directory of Open Access Books"
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
by
Pace, Bernardo
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
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000 - Computer science, information & general works
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600 - Technology
620 - Engineering & allied operations
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630 - Agriculture & related technologies
700 - The arts; fine & decorative arts
Language
English
1
Collection
Directory of Open Access Books
Author
Cefola, Maria
Pace, Bernardo
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