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author_facet:"Carballo, Javier"
product_txtF_mv:"Directory of Open Access Books"
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1
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
by
Martinez, Sidonia
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...quality
characteristics
...
”
Read Now
2
Sausages: Nutrition, Safety, Processing and Quality Improvement
by
Carballo, Javier
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...physicochemical
characteristics
...
”
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Author: Carballo, Javier
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Collection: Directory of Open Access Books
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000 - Computer science, information & general works
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580 - Plants (Botany)
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581 - Specific topics in natural history
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610 - Medicine & health
1
700 - The arts; fine & decorative arts
1
Language
English
2
Collection
Directory of Open Access Books
Author
Carballo, Javier
Martinez, Sidonia
1
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