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author_facet:"Campbell, Tad" author_facet:"Christian, Elizabeth W." author_facet:"Vaclavik, Vickie A." dewey-ones:"664 - Food technology" product_txtF_mv:"Springer eBooks 2005-"

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Essentials of Food Science

by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021

Springer International Publishing

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664 - Food technology

Springer eBooks 2005-

Campbell, Tad Christian, Elizabeth W. Vaclavik, Vickie A.

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