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The Taste of Bread : A translation of Le Goût du Pain, comment le préserver, comment le retrouver
by
Calvel, Raymond
,
Wirtz, Ronald L.
Published 2001
Springer US
“
... and technical editor James J. MacGuire, brings Calvel’s expertise to the
English
-
speaking
world
. The Taste...
”
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641 - Food & drink
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664 - Food technology
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Springer Book Archives -2004
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Author
Calvel, Raymond
Wirtz, Ronald L.
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