MPG.eBooks - Search Results - "Food Science"

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1

Headspace Analysis of Foods and Flavors : Theory and Practice

Published 2001

Springer US

Subjects: “...Food Science...”

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2

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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3

Flavor of dairy products

Published 2007

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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4

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”

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5

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”