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author_facet:"Cadwallader, Keith R."
dewey-ones:"664 - Food technology"
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Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Dietary Fats, Unsaturated /
metabolism
...
”
Call Number:
TP373.3
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Author: Cadwallader, Keith R.
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 2001, Chicago, Illinois)
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Cadwallader, Keith R.
Weenen, Hugo
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