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author_facet:"Cacciola, Francesco"
dewey-ones:"000 - Computer science, information & general works"
product_txtF_mv:"Directory of Open Access Books"
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
by
Russo, Marina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
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Cacciola, Francesco
Russo, Marina
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