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author_facet:"Block, Bertold"
dewey-ones:"641 - Food & drink"
language:"German"
product_txtF_mv:"Springer Book Archives -2004"
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Rübensirup : Seine Herstellung, Beurteilung und Verwendung
by
Block, Bertold
Published 1920
Springer Berlin Heidelberg
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641 - Food & drink
664 - Food technology
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Block, Bertold
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