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1
Published 2020
Springer International Publishing
Table of Contents: “... on composition and physicochemical characterization of milk fat -- Lipase modification of milk fat -- Structure...”
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2
by Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh
Published 2016
Springer International Publishing
“... comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products...”