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author_facet:"Benvenuto, Mark A."
dewey-ones:"664 - Food technology"
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Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...Food industry and trade /
Environmental
aspects
...
”
Call Number:
TX541
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Author: Benvenuto, Mark A.
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Classification: 664 - Food technology
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664 - Food technology
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ACS Symposium Series
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Ahuja, Satinder
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Division of Environmental Chemistry
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Benvenuto, Mark A.
Duncan, Timothy V.
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Noonan, Gregory O.
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