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1
Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
by
Barros, Lillian
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
“
... to their
functional
properties
and health benefits.Given the importance of minimizing oxidative processes, several...
”
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2
Natural Additives in Food
by
Barros, Lillian
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
“
... considered less harmful to health, and giving a certain
functional
property
to a foodstuff, natural additives...
”
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Author: Barros, Lillian
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Classification
000 - Computer science, information & general works
1
140 - Specific philosophical schools
1
330 - Economics
1
600 - Technology
1
610 - Medicine & health
1
Language
English
2
Collection
Directory of Open Access Books
2
Author
Barros, Lillian
Ferreira, Isabel C.F.R.
1
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