Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Quality Systems in the Food Industry

by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019

Chemical Profiles of Industrial Cow’s Milk Curds

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017

Thermal Treatments of Canned Foods

by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna
Published 2018