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author_facet:"Barford, Robert A."
dewey-ones:"664 - Food technology"
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Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Proteins in
human
nutrition / Analysis...
”
Call Number:
TP453.P7
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Author: Barford, Robert A.
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Classification: 664 - Food technology
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664 - Food technology
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Barford, Robert A.
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
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Parris, Nicholas
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