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1
Published 2016
Springer New York
Subjects: “...Food Science...”
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2
Published 2017
Springer New York
Subjects: “...Food—Biotechnology...”
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3
by Ibarz, Albert, Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Subjects: “...Food industry and trade / http://id.loc.gov/authorities/subjects/sh85050282...”