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author_facet:"Barbosa-Cánovas, Gustavo V."
dewey-ones:"330 - Economics"
dewey-ones:"620 - Engineering & allied operations"
product_txtF_mv:"O'Reilly"
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Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Call Number:
TP370
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