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author_facet:"Barba, Francisco J."
dewey-ones:"641 - Food & drink"
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published 2019
Springer International Publishing
“
... are detailed. Negative factors are discussed as
well
, with issues such as fat and fatty acid content being...
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664 - Food technology
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Barba, Francisco J.
Lorenzo, José Manuel
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Munekata, Paulo E. S.
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Toldrá, Fidel
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