Search alternatives:
Food—biotechnology » Food—technology
Cover Image
Read Now

1
by Bajaj, Y. P. S.
Published 1990
Springer Berlin Heidelberg
Table of Contents: “... Cryopreservation of Germplasm of Legumes and Oilseed Crops -- Section II Food Legumes -- II. 1 Pea (Pisum sativum L...”
Cover Image
Read Now

2
by Bajaj, Y. P. S.
Published 1996
Springer Berlin Heidelberg
Table of Contents: “... -- VIII Clerodendron trichotomum Thunb. : Blue Pigment Production for Food Color -- IX Coronilla Species...”
Cover Image
Read Now

3
by Bajaj, Y. P. S.
Published 1986
Springer Berlin Heidelberg
Table of Contents: “...Section I Cereals -- I.1 Biotechnology of Wheat Improvement (With 7 Figures) -- I.2 Wheat: Genetic...”
Cover Image
Read Now

4
by Bajaj, Y. P. S.
Published 1994
Springer Berlin Heidelberg
Table of Contents: “...I.1 Biotechnology in Maize Improvement -- I.2 Establishment of Callus Cultures and Regeneration...”