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author_facet:"American Chemical Society Meeting ( 1996, Orlando, Florida)"
author_facet:"Shahidi, Fereidoon"
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Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Nuclear
magnetic
resonance...
”
Call Number:
TX556.5
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Author: American Chemical Society Meeting ( 1996, Orlando, Florida)
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Author: Shahidi, Fereidoon
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
Cadwallader, Keith R.
1
Shahidi, Fereidoon
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