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author_facet:"American Chemical Society Meeting ( 1976, San Francisco, California)"
dewey-ones:"664 - Food technology"
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Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Fermentation /
Research
...
”
Call Number:
TP368
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Author: American Chemical Society Meeting ( 1976, San Francisco, California)
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
Ory, Robert L.
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St. Angelo, Allen J.
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