MPG.eBooks - Search Results - "Food"

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1

Chemistry of food, food supplements, and food contact materials : from production to plate

Published 2014

American Chemical Society

Subjects: “...Food packaging / Chemistry...”

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2

Analysis of environmental endocrine disruptors

Published 1999

American Chemical Society

Subjects: “...Food / Analysis...”

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3

The science of global change : the impact of human activities on the environment

Published 1992

American Chemical Society

Subjects: “...Food Supply...”

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4

Persistent Organic Chemicals in the Environment, I: Contamination Status : Status and Trends in the Pacific Basin Countries

Published 2016

American Chemical Society

Subjects: “...Food contamination / Japan / Tokyo...”

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5

Persistent, bioaccumulative, and toxic chemicals I : fate and exposure

Published 2000

American Chemical Society

Subjects: “...Food chains (Ecology) / Michigan...”

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6

Formaldehyde : analytical chemistry and toxicology

Published 1985

American Chemical Society

Subjects: “...United States / Food and Drug Administration...”

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7

Evaluating veterinary pharmaceutical behavior in the environment

Published 2013

American Chemical Society

Subjects: “...MEDICAL / Veterinary Medicine / Food Animal / bisacsh...”

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8

Green technologies for the environment

Published 2014

American Chemical Society

Subjects: “...Food waste / Study and teaching...”

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9

Radiation and public perception : benefits and risks

Published 1995

American Chemical Society

Subjects: “...Food Irradiation...”

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10

Trace materials in air, soil, and water

Published 2015

American Chemical Society

Subjects: “...Food Analysis / methods...”