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author_facet:"American Chemical Society Division of Biological Chemistry"
author_facet:"Whitaker, John R."
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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published 1982
American Chemical Society
Subjects:
“
...
Food
industry
and
trade
...
”
Call Number:
TP453.P7
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Author: American Chemical Society Division of Biological Chemistry
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Author: Whitaker, John R.
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641 - Food & drink
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English
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ACS Advances in Chemistry
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Division of Biological Chemistry
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
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Feeney, Robert Earl
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Whitaker, John R.
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