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author_facet:"American Chemical Society Division of Agrochemicals"
product_txtF_mv:"ACS Symposium Series"
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Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Proteins
/
Structure
/ Analysis...
”
Call Number:
QP801.P64
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664 - Food technology
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American Chemical Society Division of Agrochemicals
Creamer, L. K.
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Nagato, Hiroyuki
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Parris, Nicholas
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Pearce, John
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