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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry, Inc"
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1
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
“
..."Understanding Flavor Component Kinetics. Advanced analytical technologies offer flavor
chemists
...
”
Call Number:
TX546
Read Now
2
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
“
..."Hispanic food continues to be popular in the cuisine in many countries, and food
chemists
have...
”
Call Number:
TP371.44
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3
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
“
... beverages presents
chemists
with interesting opportunities to contribute research in this growing field...
”
Call Number:
TP511
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Author: American Chemical Society Division of Agricultural and Food Chemistry, Inc
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664 - Food technology
2
663 - Beverage technology
1
Language
English
3
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry, Inc
Beauchamp, Jonathan D.
1
Flynn, Nick
1
González de Mejı́a, Elvira
1
Tunick, Michael H.
1
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