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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
language:"English"
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1
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Call Number:
TP418
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2
Carotenoid cleavage products
Published 2013
American Chemical Society
Call Number:
QK898.C34
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3
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Call Number:
TX546
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Language: English
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664 - Food technology
2
571 - Physiology & related subjects
1
Language
English
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Beauchamp, Jonathan
1
Buettner, Andrea
1
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Guthrie, Brian
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Lavine, Barry K.
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Takeoka, Gary R.
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Winterhalter, Peter
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