MPG.eBooks - Search Results - "Law of the United States"

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1

Process and reaction flavors : recent developments

Published 2005

American Chemical Society

Subjects: “...Food law and legislation / United States...”

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2

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Food law and legislation / United States...”

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3

Food additives and packaging

Published 2014

American Chemical Society

Subjects: “...Coloring matter in food / Law and legislation / United States / History...”

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4

Advances in microbial food safety

Published 2006

American Chemical Society

Subjects: “...Food law and legislation / United States...”

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5

Color quality of fresh and processed foods

Published 2008

American Chemical Society

Subjects: “...Coloring matter in food / Law and legislation / United States...”